We have recently introduced an all inclusive wedding package, based on our popular hot or cold carvery menu. Designed specifically to include all of your requirements for a wonderful wedding breakfast.
However we appreciate your big day is very special and you may already have a clear idea of your requirements, and may wish to choose from our menu selector, room hire and drinks package featured on ‘Your Reception’.
Red carpet welcome
A glass of Bucks Fizz for you and your guests on arrival
Three course wedding breakfast
Two glasses of house red or white wine per person to accompany your meal
A glass of sparkling wine per person to toast the bride and groom
Silver wedding cake stand and knife
Crisp white napkins and table clothes
Our Wedding Co-ordinator dedicated to you
Master of Ceremonies
Full bar service until midnight when holding an evening reception and buffet
Our resident disco for your Evening Reception
Standard double room with Full English Breakfast for the bride and groom on the wedding night. This can be upgraded to a Four Poster Executive bedroom with Jacuzzi spa bath for only £30.00
Room Hire with the compliments of the Ramada Resort Grantham (Room hire charges apply where minimum numbers are not met, Newton Suite 40 adults, Allington Suite 65 adults)
Children between the ages of 3 and 11 will be charged at £22.00, we do not charge for under 3’s.
High chairs and booster seats are available by prior arrangement.
Book your wedding for the months of January, February, March, April, October or November and take advantage of this great offer.
Just £33.00 per guest
Children between the ages of 3 and 11 will be charged at £16.50, we do not charge for under 3’s.
You are welcome to offer your guests a choice of two starters, two main courses plus the vegetarian dish and two desserts. Where this option is taken we will require you to supply us with a list of the guest’s individual menu choices and mark these on the reverse of the guest’s place card.
Alternatively please choose one dish for each course.
All served with a roll & butter
Chef’s Homemade Soups garnished with Herb Croutons
(Please choose one from the following selection):
Leek & Potato
Tomato & Basil
Broccoli & Stilton
Carpaccio of Water Melon & Pineapple with a Caramelised Orange Dressing
Ham Hock & Caper Terrine with Garden Herb Dressing
Chicken & Bacon Caesar Salad with Caesar Dressing & Herb Croutons
Roast Topside of Beef with Yorkshire Pudding & Homemade Gravy
Roast Pork Loin with Spiced Apple Compote & Cafe Au Lait Sauce
Butter Roast Turkey with Bacon Wrapped Chipolata, Sage & Onion Stuffing & Roast Gravy
Breast of Chicken with Fondant Potato and Creamed Smoked Bacon & Leeks Sauce
Baked Salmon Fillet, Red Onion, Fine Bean & Rocket Salad, Sauce Vierge
Roast Butternut Squash Tart with a Sweet Pepper Cream & Deep Fried Parsnip
All served with a selection of potatoes & seasonal vegetables
Chocolate Tart & Lavender Cream
Classic Lemon Tart served with a Quenelle of Citrus Crème Fraiche
Sticky Toffeee Pudding & Butterscotch Sauce
Tiramisu with Amaretti Biscuit
Tea, Coffee & Mints – £2.60 per person
Anything is possible so please ask!
Special dietary and vegetarian meals are available