Newton 1WEDDING PACKAGES

We have recently introduced an all inclusive wedding package, based on our popular hot or cold carvery menu. Designed specifically to include all of your requirements for a wonderful wedding breakfast.

However we appreciate your big day is very special and you may already have a clear idea of your requirements, and may wish to choose from our menu selector, room hire and drinks package featured on ‘Your Reception’.

 

THE TULIP PACKAGE

Red carpet welcome

A glass of Bucks Fizz for you and your guests on arrival

Three course wedding breakfast

Two glasses of house red or white wine per person to accompany your meal

A glass of sparkling wine per person to toast the bride and groom

Silver wedding cake stand and knife

Crisp white napkins and table clothes

Our Wedding Co-ordinator dedicated to you

Master of Ceremonies

Full bar service until midnight when holding an evening reception and buffet

Our resident disco for your Evening Reception

Standard double room with Full English Breakfast for the bride and groom on the wedding night. This can be upgraded to a Four Poster Executive bedroom with Jacuzzi spa bath for only £30.00

Room Hire with the compliments of the Ramada Resort Grantham (Room hire charges apply where minimum numbers are not met, Newton Suite 40 adults, Allington Suite 65 adults)

 

Download our Tulip Package Special Discount Information

 

Price £44.00 per guest

Children between the ages of 3 and 11 will be charged at £22.00, we do not charge for under 3’s.

High chairs and booster seats are available by prior arrangement.

 

Tulip Package Special – 25% discount

Book your wedding for the months of January, February, March, April, October or November and take advantage of this great offer.

Just £33.00 per guest

Children between the ages of 3 and 11 will be charged at £16.50, we do not charge for under 3’s.

 

Front EntranceTHE TULIP PACKAGE MENU

You are welcome to offer your guests a choice of two starters, two main courses plus the vegetarian dish and two desserts. Where this option is taken we will require you to supply us with a list of the guest’s individual menu choices and mark these on the reverse of the guest’s place card.

Alternatively please choose one dish for each course.

 

STARTERS

All served with a roll & butter

Chef’s Homemade Soups garnished with Herb Croutons

(Please choose one from the following selection):

Leek & Potato

Roast Vegetable

Tomato & Basil

Broccoli & Stilton

Carpaccio of Water Melon & Pineapple with a Caramelised Orange Dressing

Ham Hock & Caper Terrine with Garden Herb Dressing

Chicken & Bacon Caesar Salad with Caesar Dressing & Herb Croutons

 

MAIN COURSES

Roast Topside of Beef with Yorkshire Pudding & Homemade Gravy

Roast Pork Loin with Spiced Apple Compote & Cafe Au Lait Sauce

Butter Roast Turkey with Bacon Wrapped Chipolata, Sage & Onion Stuffing & Roast Gravy

Breast of Chicken with Fondant Potato and Creamed Smoked Bacon & Leeks Sauce

Baked Salmon Fillet, Red Onion, Fine Bean & Rocket Salad, Sauce Vierge

Roast Butternut Squash Tart with a Sweet Pepper Cream & Deep Fried Parsnip

All served with a selection of potatoes & seasonal vegetables

 

DESSERTS

Chocolate Tart & Lavender Cream

Classic Lemon Tart served with a Quenelle of Citrus Crème Fraiche

Sticky Toffeee Pudding & Butterscotch Sauce

Tiramisu with Amaretti Biscuit

 

EXTRAS

Tea, Coffee & Mints – £2.60 per person

Anything is possible so please ask!

Special dietary and vegetarian meals are available